Rich creamy phirni made with rolled oats.OATS PHIRNIIngredients ½ cup rolled oats4 tablespoons sugar 3 cups milk7-8 almonds, blanched and slivered 7-8 pistachios, blanched and slivered A pinch of cardamom powder8-10 saffron strandsMethod 1. Bring milk to the boil in a medium sized nonstick pan.2. Meanwhile, grind the rolled oats to a fine powder and set aside.3. Once the milk starts boiling add the powdered oats and keep stirring constantly to avoid any lumps.4. Once the oats are cooked and the mixture is slightly thick, add sugar and stir till it is completely dissolved.5. Mix the saffron in warm water and add to the oats mixture. Also add the cardamom powder and half of the almond and pistachio slivers and remove from the heat.6. Garnish with the remaining almond and pistachio slivers and refrigerate for 2-3 hours. Serve chilled. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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