Oats Thalipeeth | बनायें स्वादिष्ट और Healthy थालीपीठ | FoodFood

Breakfast ke liye oats khae honge, par ab ye hatke, yummy aur healthy Oats Thalipeeth banao, aur sabko surprise karo.


OATS THALIPEETH

Ingredients

1½ cups oats flour
1 small carrot, grated
1 large onion, finely chopped
2 tbsps chopped fresh coriander leaves
½ tsp cumin powder
½ tsp coriander powder
1 tsp red chili powder
¼ tsp turmeric powder
½ tsp garam masala powder
Salt to taste
2-3 green chillies, chopped
Oil for drizzling
Green chutney to serve

Method

1. Take oats flour in a bowl. Add carrot, onion, coriander leaves, cumin powder, coriander powder, red chili powder, turmeric powder, garam masala powder, salt and green chillies and mix well.
2. Add 1 cup water, and knead into soft dough.
3. Take a non-stick tawa, add a portion of the dough, dip your fingers in water and spread it into a thick disc. Make a few holes in the center.
4. Place the non-stick tawa on heat and cook for 4-5 minutes on medium heat. Drizzle a little oil. Flip and cook the other side for 2-3 minutes or until golden and crisp.
5. Serve hot with green chutney.


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