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Ingredients:
Milk - 1.5 litre
Vinegar - 4 tbsp
Water - 2-3 tbsp
Semolina- 3 tbsp
Sugar - 3/4 cup (180 Gm)
Desi Ghee - 2 tbsp
Elaichi Powder/ Cardamom Powder - 3/4 tsp
Almonds & Pistachios (optional)

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