Old Fashioned Homemade Eggnog

It's easy to make homemade eggnog! This is a recipe you'll use every year. The eggnog is cooked and non-alcoholic so it's safe for everyone to drink. Add some homemade goodness to your holiday parties and supply everyone with the best eggnog of their lives!

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PRINTABLE RECIPE: https://thestayathomechef.com/old-fashioned-non-alcoholic-eggnog/




Ingredients

2 cups milk
4 whole cinnamon sticks
1/8 teaspoon ground cloves
1/2 teaspoon vanilla extract
7 egg yolks
3/4 cup white sugar
2 cups heavy cream or half and half for a light version
2 teaspoons vanilla extract
1/8 teaspoon ground nutmeg


Instructions

00:00:10 - Preparing ingredients for homemade eggnog

1 00:00:28 - Put the milk, cinnamon sticks, cloves, and 1/2 tsp vanilla into a large saucepan. Put it over the lowest heat setting on your stove for 5 minutes.

2 00:00:38 - In a separate bowl, whisk together the egg yolks and sugar for 1 minute.

3 00:00:44 - Turn the heat under the milk up to medium-high heat. Remove the cinnamon sticks. Stir the milk constantly until it just starts to boil then immediately turn off the heat.

4 00:00:55 - Slowly whisk in about 1/4 of the hot milk into the egg/sugar mixture. Then pour all of the egg/sugar mixture back into the saucepan and whisk it all together. Put it over medium heat, whisking constantly, for 3 minutes. It will thicken a bit.

5 00:01:20 - Pour the hot eggnog into a large bowl or beverage container and let cool at room temperature for 1 hour.

6 00:01:30 - After 1 hour, stir in the heavy cream, 2 teaspoons vanilla, and nutmeg. Store in the fridge and allow to cool for at least 4 hours before serving.




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