Helmed by the 3rd generation, Mr Michael Tan, the near 80-year-old stall is a testament to tradition and taste. He takes pride in the fresh ingredients used as well as the broth, a symphony of prawns, pork ribs, big pork bones, pigs tail, pig skin, and a secret Hae Bee recipe. Coupled with the stall's homemade chilli powder, the umami fragrance and spicy kick is irresistible! Stall Name: The Old Stall Hokkien Street Famous Prawn Mee Operating Hours: 8.30am - 2pm (Closed on Mon, Thu) Address: Hong Lim Food Centre #02-67, Singapore 051531
