Olive Oil-Fried Eggs with Garlic

Today Im making olive oil-fried eggs. Cooking eggs with olive oil is more common in Italy and Spain, but maybe I can make healthier eggs here in the USA, too. I love sunny-side up fried eggs, and they fry up quickly, so its not a lot of time to fry in the oil. Olive oil and garlic make a perfect pair, so Im adding fresh chopped garlic as well. Try eggs fried in olive oil and tell me what you thinkits delicious and makes a perfect salad topping.

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Thanks for checking out our olive oil-fried egg recipe see you next weekend!