Learn how to make this very popular and unique Egyptian dessert with a combination of nuts, puff pastry and milk.OMALIIngredients2 cups milk½ cup fresh cream½ cup condensed milk2 tsps chopped hazelnuts4 tsps chopped almonds2 tsps chopped pistachios2 tsps chopped walnuts¼ tsp cinnamon powder200 grams khari biscuits 10-12 pistachios, blanched and sliveredMethod1. Preheat the oven at 180ºC.2. Heat a nonstick pan. Add milk, cream and condensed milk and mix well. 3. Once the milk is slightly warm, add hazelnuts, 2 tsps almonds, pistachios, walnuts and mix well. Add cinnamon powder and mix well.4. Arrange khari biscuits in a bakeproof dish. Pour the prepared milk mixture on top.5. Bake in preheated oven for 15-20 minutes.6. Sprinkle remaining almonds, blanched pistachios and serveClick to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #Omali