Omurice Recipe By Food Fusion

Omurice, a very tasty and different rice recipe for you today. We added out little touch of fusion to it and it came out just perfect. #HappyCookingToyou

Written Recipe: https://bit.ly/3cfqt6k

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OmuRice
Recipe in English:

Ingredients:
-Oil 1 tbs
-Makhan (Butter) 1 tbs
-Lehsan (Garlic) chopped 1 tsp
-Chicken boneless cubes 1 Cup
-Namak (Salt) ¼ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp or to taste
-Lehsan powder (Garlic powder) 1 tsp
-Safed mirch powder (White pepper powder) ½ tsp
-Chinese salt ¼ tsp (optional or you may skip this)
-Hot sauce 1 & ½ tbs
-Tomato ketchup 2 & ½ tbs
-Dark soy sauce ½ tbs
-Pyaz (Onion) cubes 1 small
-Tamatar (Tomatoes) reseeded & cubes ½ Cup
-Shimla mirch (Capsicum) cubes ½ Cup
-Corn kernels boiled ¼ Cup
-Chawal (Rice) 1 Cup (soaked & boiled with salt)
-Hara pyaz (Green onion) finely chopped ½ Cup
-Anday (Eggs) 2
-Namak (Salt) ¼ tsp or to taste
-Oil
-Tomato ketchup
-Hara pyaz (Green onion)

Directions:
-In wok,add oil,butter and let it melt.
-Add garlic and mix well.
-Add chicken boneless cubes and mix well until changes color.
-Add salt,black pepper powder,garlic powder,white pepper powder,chinese salt,hot sauce and mix well.
-Add tomato ketchup and mix well.
-Add dark soy sauce and mix well.
-Add onion,tomatoes,capsicum,corn kernels and mix well for 1 minute.
-Add boiled rice and give it a good mix.
-Add green onion,mix well & set aside.
-In bowl,add eggs,salt and whisk well.
-Grease griddle with oil and heat it.
-Pour beaten eggs,spread evenly and cook on low flame from both sides.
Assembling:
-In a bowl,place cooked omelet and cooked rice & fold all sides.
-Place plate over it and turn carefully.
-Remove bowl and garnish with tomato ketchup,green onion & serve.

Recipe in Urdu:

Ajza:
-Oil 1 tbs
-Makhan (Butter) 1 tbs
-Lehsan (Garlic) chopped 1 tsp
-Chicken boneless cubes 1 Cup
-Namak (Salt) ¼ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp or to taste
-Lehsan powder (Garlic powder) 1 tsp
-Safed mirch powder (White pepper powder) ½ tsp
-Chinese salt ¼ tsp (optional or you may skip this)
-Hot sauce 1 & ½ tbs
-Tomato ketchup 2 & ½ tbs
-Dark soy sauce ½ tbs
-Pyaz (Onion) cubes 1 small
-Tamatar (Tomatoes) reseeded & cubes ½ Cup
-Shimla mirch (Capsicum) cubes ½ Cup
-Corn kernels boiled ¼ Cup
-Chawal (Rice) 1 Cup (soaked & boiled with salt)
-Hara pyaz (Green onion) finely chopped ½ Cup
-Anday (Eggs) 2
-Namak (Salt) ¼ tsp or to taste
-Oil
-Tomato ketchup
-Hara pyaz (Green onion)

Directions:
-Karhai mein oil aur makhan dal ker melt ker lein.
-Lehsan dal ker ache tarhan mix karein.
-Chicken boneless cubes dal dein aur rang tabdeel hunay tak ache trahan mix ker lein.
-Namak,kali mirch powder,lehsan powder,safed mirch powder,chinese salt aur hot sauce dal ker ache tarhan mix ker lein.
-Tomato ketchup shamil karein aur ache tarhan mix ker lein.
-Dark soy sauce dal ker ache tarhan mix karein.
-Pyaz,tamatar,shimla mirch aur corn kernels dal ker 1 minute kliya ache tarhan mix ker lein.
-Chawal boiled dal ker ache tarhan mix ker lein.
-Hara pyaz dal ker mix karein aur side per rakh dein.
-Bowl mein anday aur namak dal ker ache tarhan whisk ker lein.
-Tawa per oil laga ker garam karein aur pheetay hoye anday ko dal ker pheela lein aur halki ancch per dono sides sa paka lein.
Assembling:
-Bowl mein cooked omelet aur cooked chawal dal ker tamam sides ko fold ker lein.
-Plate rakh ker carefully turn ker lein.
-Bowl ko hata lein,tomato ketchup aur hara pyaz sa garnish ker ka serve karein.