Dive into the world of premium Giant Grouper over at Mr Johnny Tan's restaurant. One-of-its-kind, the fish weighs nearly a whopping 300kg! Priced for its rich, thick collagen, Johnny knows the best ways to bring out the freshness and unique taste of this delicacy with a stock simmered with loads of fresh fish. Another unique stock is made with Coconut Cotelydon that give the dishes a natural sweet taste. Almost every part of the fish can be consumed, including its scales, which are used to make the nutrious Gui Ling Gao . Apart from fish, Johnny sources special vegetables from the Saba aboriginals, such as Crystalline Ice Plant. It makes a perfect match with Coconut Cotelydon for a refreshing, crunchy delight. Restaurant Name: SZ Kitchen @ D'Arena Operating Hours: 11am-3.30pm, 4.30pm-9pmAddress: D'Arena, 511 Upper Jurong Road, Blk E Level 1, Singapore 63836
