Once you taste this garlic mashed potato, you can never go back!

For the perfect heavenly mashed potatoes, firstly you need to buy the right potatoes. Go for the starchiest you can find. Always mash them while they are steaming hot and it's also a good idea to heat up your mixing bowl. Dont ever use a blender or any electric appliance of any kind or you will ruin it. The wooden spoon or a fork are your best options, it will fluff up your mash, and avoids it releasing the starches that can make the texture gluey. The ricer will add extra fluff and help eliminate lumps.

Get full recipe here http://www.recipe30.com/roasted-garlic-fluffy-mashed-potato.html/


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