Watch this video to find out how to make a one-dish garlic lemon chicken bake Looking for a family meal? This oven baked chicken dish uses minimal ingredients, which are both accessible and affordable! Now, this is cooking made easy Subscribe to our channel to join our Foodies fam & HIT that notification bell so youll never miss a new delicious recipe.Full recipe Serves 4 Hands-on time: 10 minutes Hands-off time: 55 minutes INGREDIENTS 3 (400g) chicken breasts, cubed cup Brookes Tru-Lem 100% Lemon Juice 3 cloves chopped garlic 1 cup white rice 1 cup chicken stock tsp each salt and pepper, to season 2 cups baby spinach 1 cup grated cheddar cheese Serving suggestion: Parsley, chopped METHOD 1. Preheat the oven to 180C on fan-assist. 2. In a 20cm square baking dish with a lid, add the chicken, Brooke's Tru-Lem 100% Lemon Juice, garlic, rice, chicken stock, 1 cup of boiling water and salt and pepper. Mix the ingredients until well combined. *Chefs Tip: Baking in one dish retains all the flavour! 3. Cover the baking dish with the lid and bake for 45 minutes. *Chefs Tip: Alternatively, use a piece of foil to cover the dish! 4. When the rice is tender, remove the baking dish from the oven and remove the lid. *Chefs Tip: Initially covering the dish ensures the rice cooks through and does not overbrown! 5. Stir the spinach through the cooked rice and sprinkle the cheddar cheese over the dish. Bake uncovered for a further 10 minutes or until the cheese has melted and lightly browned. 6. Carefully remove the bake from the oven. Garnish generously with freshly chopped parsley, serve and ENJOY! Planning to try this? If yes, please share your pictures with us on the Foodies of SA Group on Facebook https://www.facebook.com/groups/foodiesofsa #ad #paidpartnership #chickenbake #chickendinner #dinnerrecipes
