Watch this video to find out how to make one-pan tuna melt noodles This easy creamy noodle dish is quick to whip up for a weeknight dinner! Not only does this recipe only use 5 ingredients, but it conveniently only needs one pan The classic tuna-mayo is transformed into a delicious noodle bake. Subscribe to our channel to join our Foodies fam & HIT that notification bell so youll never miss a new delicious recipe.Full recipeServes 4 Hands-on time: 10 minutes Hands-off time: 10-12 minutes INGREDIENTS 2 packets (73g each) Maggi Cheese Flavoured 2 Minute Noodles 1 tin (170g) shredded tuna in brine, drained cup reduced oil mayonnaise cup Maggi Sweet Chilli Sauce cup grated cheddar Serving suggestion: Chives, chopped METHOD 1. Preheat the oven to 180C. 2. Place the Maggi Cheese Flavoured 2 Minute Noodles at the base of a square baking dish. Add boiling water to the dish, filling until the noodles are just covered, about 1 cups. Place a large plate over the baking dish and allow the noodles to rehydrate for 2 minutes. Carefully drain the excess water, reserving about a cup in the dish of noodles. 3. Add the 2 flavouring sachets, the tuna, mayonnaise, and Maggi Sweet Chilli Sauce to the noodles. Gently toss the ingredients together until well combined. *Chefs Tip: Adjust the amount of sweet chilli sauce to your liking! 4. Generously sprinkle the cheese over the noodles and bake for 15-20 minutes or until the cheese has melted and lightly browned. 5. Remove the baking dish from the oven, garnish with freshly chopped chives, serve and ENJOY! Planning to try this? If yes, please share your pictures with us on the Foodies of SA Group on Facebook https://www.facebook.com/groups/foodiesofsa
