One-Pot Biryani How To Make One-Pot Chicken Biryani Chicken Biryani Recipe by Prateek Dhawan

One-Pot Biyani Recipe | Chicken One-Pot Biryani | Chicken One-Pot Rice | East Chicken Biryani | One-Pot Chicken Biryani | Chicken Recipes | Rice Recipes | Chicken Biryani | Get Curried I Life Of A Chef | Chef Prateek Dhawan

Learn how to make One-Pot Biryani with our Chef Prateek Dhawan.

0:00 - Introduction
Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs, saffron milk & then ghee. This recipe shared here is a shortcut method to make a simple one-pot delicious Chicken Biryani in a pressure cooker or a pot. So this recipe here will surprise you with a good aroma and this is best served with a Raita, Shorba, lassi, and papads.

One-Pot Biryani Ingredients -

0:30 Preparation of the marination
500 gms Chicken
1 tbsp Coriander Leaves
3 tbsp Curds
1 tsp Turmeric Powder
1 tsp Roasted Cumin Powder
1 tsp Black Pepper Powder
Salt (as per taste)

1:24 Preparation of the Biryani
3 tbsp Oil
1 tbsp Cumin Seeds
2 Bay Leaves
2-inch Cinnamon Sticks
1 Star Anise
1 Black Cardamom
4 Green Cardamoms
tsp Cloves
3 tbsp Ginger- Garlic (chopped)
2 Onions (chopped)
2 Tomatoes (chopped)
5 Green Chillies (chopped)
1 tbsp Red Chilli Powder
1 tbsp Garam Masala Powder
1 tbsp Coriander Powder
1 tbsp Black Pepper Powder (roasted)
Salt (as per taste)
1 cup Rice (soaked)
Water (as required)
Mint Leaves

For Garnish
Coriander Leaves
Barista
Tomato Juliennes

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Biryani is a mixed rice dish originating among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and meat usually that of chicken, goat, lamb, prawn, fish, and sometimes, in addition, eggs or vegetables such as potatoes in certain regional varieties.

Biryani is popular throughout the Indian subcontinent, as well as among the diaspora from the region. It has gained popularity in South India especially in Tamil Nadu, Andhra Pradesh, and Telangana. It is also prepared in other regions such as Iraqi Kurdistan.