One-Pot Norwegian Lamb in Cabbage (Frikl) Recipe Drop Food52

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One-Pot Norwegian Lamb in Cabbage (Frikl):
"Frikl, translated directly to mutton in cabbage, is a warm and comforting one-pot dish made with mutton (a mature sheep) or lamb, cabbage, and whole peppercorns. Its a very traditional Norwegian dish (so much so that it has its own daythe last Thursday in September) and may be one of the easiest and low-effort dinners you could make." - Nea Arentzen

GET THE RECIPE:
One-Pot Norwegian Lamb in Cabbage (Frikl): https://food52.com/recipes/90053-one-pot-norwegian-lamb-in-cabbage-frikl

PRODUCTS FEATURED IN THIS VIDEO:
Staub Cast-Iron Oval Cocotte: https://food52.com/shop/products/11051-staub-cast-iron-oval-cocotte
Larch Wood End-Grain Premium Cutting Board: https://food52.com/shop/products/11852-larch-wood-end-grain-cutting-board

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