one ridge gourd - 3 recipes | beerakaya curry or turai ki sabji | heerekai chutney & raita (tambuli) | Hebbar | Hebbars Kitchen

full recipe: https://hebbarskitchen.com/ridge-gourd-recipe-beerakaya-curry-turai/

Music: http://www.hooksounds.com/

ridge gourd recipe | beerakaya curry | turai ki sabji | heerekai chutney & raita with detailed photo and video recipe. an interesting set of recipes combination made with ridge gourd for curry, chutney and raita. basically the entire ridge gourd is used to make chutney from skin, raita from seeds and curry from the flesh. you may make the entire combination of recipes for your lunch or dinner and the chutney can also be served for breakfast.
ridge gourd recipe | beerakaya curry | turai ki sabji | heerekai chutney & raita with step by step photo and video recipe. there are myriad vegetables we use on a day to basis and we end up making just one recipe out of it. however each and every part of these vegetables can be used to make different types of recipes and dishes. one such vegetable is ridge gourd and you can make curry, chutney and raita without wasting any part of it.
Cuisine - South Indian
Course - lunch
Dish - lunch
Prep Time - 10 mins
Cook Time - 40 mins
Total Time - 50 mins
Servings - 4
Calories - 372
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