Everyone knows it's difficult to open a restaurant, but no one knows that difficulty more than Chef Cristina Martinez. Her journey from serving barbacoa outside of her tiny apartment to owning her own place is almost as remarkable as her journey from Mexico to Philadelphia. She and her husband Ben Miller serve a reminder of home to many in the immigrant community, and a delicious new culinary experience for everyone else.Still havent subscribed to Bon Appetit on YouTube? http://bit.ly/1TLeyPn CONNECT WITH BON APPETIT Web: http://www.bonappetit.com Twitter: http://twitter.com/bonappetit Facebook: http://www.facebook.com/bonappetitmag Google+: http://plus.google.com/+bonappetit Instagram: http://instagram.com/bonappetitmag Pinterest: http://www.pinterest.com/bonappetitmag Tumblr: http://bonappetit.tumblr.com The Scene: http://thescene.com/bonappetit Want even more? Subscribe to The Scene: http://bit.ly/subthescene ABOUT BON APPTIT Cook with confidence using Bon Appetits kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. One of the Best New Restaurants in the Country Is Run by an Undocumented Immigrant | Bon AppetitStarring: Cristina Martinez and Benjamin MillerProducer: Marielle Olentine and Vincent CrossCamera Operator: Vincent Cross, Calvin Robertson, Brooke Shuman, and Marielle OlentineEditor: Brooke Shuman