अनियन बोंडा | Onion Bonda | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

ONION BONDA

Ingredients

2 large onions
1½ cups gram flour (besan)
8-10 curry leaves
2 green chillies
1 inch ginger
Salt to taste
¼ tsp caroms seeds (ajwain)
1 tsp red chilli powder
2 tsps coriander powder
1 tsp cumin powder
¼ tsp turmeric powder
A pinch of baking soda
Oil for greasing + for deep frying
Green chutney to serve

Method

1. Thinly slice the onion. Finely shred the curry leaves, finely chop green chillies and grate the ginger.
2. Transfer the sliced onion in a large bowl. Add salt and mix well. Set aside for 15-20 minutes.
3. Add the grated ginger, chopped green chillies, and shredded curry leaves and mix well. Add carom seeds, red chilli powder, coriander powder, cumin powder, turmeric powder and gram flour and mix well. Add baking soda and mix till the mixture comes together and forms a soft dough.
4. Grease your palms with some oil, take a portion of the mixture and shape it into a ball. This is a bonda.
5. Heat sufficient oil in a kadai. Gently slide in the bondas into the hot oil and deep fry till golden brown and crisp. Drain on an absorbent paper.
6. Serve hot with green chutney.

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