15 Capsicum Onion Gravy 05/09/19Ingredients:Capsicum(Diced) - 2Onion(Diced) - 1Tomatoes(chopped) - 2Onion(chopped) - 1Sattu Flour - 2 tspKashmiri Red Chilli Powder - 1 tspTurmeric - ½ tspGinger Garlic paste - 1 tspGaram Masala - 1 tspDry Mango Powder - ½ tspYogurt - 2 tb spnMethod:Heat a pan, Add OilAdd Diced Capsicum, OnionsSaute them for a minuteTransfer it to another bowl In the same pan, Add 1 tsp Mustard seedsAdd 1 tsp of cumin seedsAdd a pinch of methi seedsAdd 1 chopped OnionAdd a pinch of HingAdd Salt as requiredAdd Ginger Garlic pasteAdd chopped TomatoesSaute it for a minuteAdd ½ tsp of TurmericAdd 1 tsp Kashmiri Chilli PowderAdd 1 tsp Coriander PowderAdd ½ tsp of Garam MasalaAdd ½ tsp of Dry Mango PowderAdd 2 tb spn of YogurtCook it on a low flame 7-8 MinutesAdd Capsicum & Onions into the gravySimmer it for Minutes & switch off flameFinish it off with some Coriander leavesTips:Whenever you buy tomato or capsicum make sure that no blemishes and they are firmNever overcook capsicum the capsicum gives excellent flavour to any curry you make even vegetarian and non-vegetarian recipesMake sure you whisk the yoghurt when you add or else you will have to curtail textureKurta masala still slowly oil comes out this is an indication that the gravy masalas are perfectly cookedPreferably serve this freshly cooked and serve it right awaySubscribe - http://goo.gl/WCdgeV for Every Day New Recipes By Vahchef Hindi Channel - https://bit.ly/2XZMSgOTelugu Channel - https://bit.ly/2X8YWfuMorning - 9 am IST - Vegetarian RecipesEvening - 3 pm IST - Non VegetarianSubscribe to my YouTube channel for new fun recipes everyday! http://www.vahrehvah.comhttps://www.instagram.com/vahchefFacebook - https://www.facebook.com/VahChef.SanjayThummaTwitter - https://twitter.com/vahrehvah#vahchef