अनियन फ्राइड चिकन | Onion Fried Chicken | Sanjeev Kapoor Khazana

Fried chicken tossed in a flavourful mix of sauces is a must try lip-smacking recipe.

ONION FRIED CHICKEN

Ingredients

400 grams chicken leg boneless, cut into 2 inch pieces
2 medium onions, sliced
Salt to taste
2 tsps light soy sauce
1 tbsp ginger-garlic paste
1 tsp red chilli sauce
¼ tsp white pepper powder
¼ tsp white vinegar
1½ tbsps sesame oil
1 tsp oyster sauce
1 fresh red chilli, diagonally sliced + for garnish
½ tsp brown sugar
1½ tbsps chopped fresh coriander leaves

Method

1. Take chicken in a bowl. Add salt, light soy sauce, ginger-garlic paste, red chilli sauce, white pepper powder, vinegar and mix well. Set aside to marinate for 20 minutes.
2. Heat sesame oil in a shallow nonstick pan. Add the marinated chicken and sauté on high heat for 2-3 minutes on each side.
3. Add onions, salt and cook on high heat till the onions turn golden brown.
4. Add oyster sauce, red chilli, brown sugar and mix well. Cook on high heat for 1-2 minutes.
5. Add coriander and mix well.
6. Transfer in a serving bowl, garnish with fresh red chilli and serve hot.

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