Here is the recipe for a flavorful onion gravy that can be converted into many different dishes. so preparing and storing one when you have some spare time is a great idea. That way when you're ready all you do is add the meat or veggie to the gravy and cook through! This recipe makes enough gravy for a single dish. A thick onion gravy is the perfect sauce for many meat dishes. http://www.vahrehvah.com/simple-onion-gravyIngredients:onion 1 Cupoil 2 TablespoonsDry garam masalas 3 each Numberssalt to taste turmeric powder pinch ginger-garlic paste 1 TeaspoonsCoriander powder 1 Tablespoonsred chilli powder 1 TeaspoonsGreen Chillies 3 Numberswater as needed methi leaves 1 Cupcurd 1/2 Cuplemon 1 Numberschicken 500 Gramscoriander leaves 1 BunchDirections:Take a pan add oil,dry masalas,onions chopped mix well add salt fry till onions are golden brown colour,Now remove the exess oil, then add turmuric,ginger garlic paste mix well, now add coriander powder,red chill, green chillies, if requried salt, mix well and add water as needed bring it to boil. onion gravy is ready.To this gravy add methi leaves, marinated chicken and cook till the chiken is done then add chopped coriander leaves. To mariante chicken, add curd,salt and lemon keep a side for 2hrs."Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
