Onion Pakoda | Tea Time Snacks | Crispy Onion Fritters | Kanda Bhajia | Simple Snacks Recipe | She Cooks

Onion Pakoda | Tea Time Snacks | Crispy Onion Fritters | Kanda Bhajia | Simple Snacks Recipe

Onion Pakodas
Ingredients
250 grams Gram Flour
125 grams Rice Flour
1 big Onion, thinly sliced
1/4 teaspoon Salt
1 teaspoon Red Chilli Powder
3 Green Chillies, finely chopped
1 inch Ginger, finely chopped
6 Cashew Nuts, finely chopped
Curry Leaves
1/2 teaspoon Fennel Seeds
Salt, to taste
5 tablespoon Oil, hot
1 tablespoon Water

Thank you for watching this recipe video! Please like, and subscribe to my channel!

Please take a moment to like and subscribe to this channel: https://www.youtube.com/SheCooks

Like us on
Facebook – https://www.facebook.com/shecooksNbakes/
Twitter – https://twitter.com/SheCooksnBakes
Pinterest – https://in.pinterest.com/shecooksNbakes/pins/
Google+ –https://plus.google.com/114845971008960172374
Youtube - https://www.youtube.com/shecooks

Music courtesy : https://soundcloud.com/vexento