Onion Vada ,Ullivada Tattukada Styleതട്ടുകട സ്റ്റൈലിൽ ഉള്ളിവട , തനി നാടൻ ചായക്കട രുചിയിൽ .IngredientsOnion - 5 medium-sizedMaida - 7tbsp(heaped)Rice flour - 2tbspCornflour-1tbspKashmiri chilly powder - 2tspAsafoetida - 1/4tspSalt - As requiredBaking soda - a pinchGreen chilly - 4-5(chopped)Ginger - a small piece (chopped) Curry leaves-few (chopped)Method------------Thinly slice the onions and add required salt mix with your hand properly.Add Kashmiri chilli powder, chopped Ginger, green chillies, curry leaves, mix well and keep aside for 10 to 15 minutes so that all the water content from the onion oozes outNow add the Maida little by little to the onion mix( there is no proper measurement how much floor to add) just mix and check if it's holding the shape of a vada.* no need to add any water, the water that oozed out from the onion is enough to make the dough.*(Ensure that the amount of flour should be less than that of onions)Here I have used about 7 (heaped) tablespoon of maida.At the stage when its holding its shape then stop adding maidaAdd 2 tbsp of rice flour and 1 tablespoon of cornflour, asafoetida and a pinch of baking soda, check the seasonings and add if required and keep aside for 5 minutesHeat oil in a kadhai in high flameTake little dough and make the shape of vada and drop it into the hot oilonce it turns to light Golden in colour switch the flame to mediumFlip to the other side and remove from Oil once both sides are golden brown in colour.To retain the crispiness for longer time, drop the cooled vadas into the hot oil for few more seconds, remove and drain wellനല്ല മൊരിഞ്ഞ ഉള്ളിവട || Traditional Onion Vada || Kerala Snacks || Kerala Cooking || India #Ullivada #ഉള്ളിവട #KeralaRecipeനല്ല നാടൻ മൊരിഞ്ഞ തട്ടുകട ഉള്ളിവട തനി ചായക്കട രുചിയിൽ || Onion Vada || Kerala Snacks || masala vada recipe recipes onion pakoda bajji ulli vada kerala style malayalam recipes kerala recipes
