Tommy the Fishmonger stir-frys Opah abductor muscle into something delicious. According to Tommy, this part of the Opah not only looks like beef, but also tastes a bit like beef. To make the stir-fry, cook your fish in a wok pan, add your selection of veggies, salt & pepper - and Tommy adds fresh salsa. Pour everything over rice and you are done!Get more fish recipes at http://TheSportingChef.Com
