Tommy the Fishmonger stir-frys Opah abductor muscle into something delicious. According to Tommy, this part of the Opah not only looks like beef, but ...
Scott Leysath prepares Dungeness crab cakes, starting with live crabs. Joining him on the show are Susie Jimenez, Stacy Lyn Harris, Tommy the Fishmong...
Chef Scott Susie Jimenez makes Elk Lettuce Wraps. Brad Fenson breaks down a teal. Stacy makes Moroccan Shepard's Pie Tommy cooks an interesting cut ...
Best grouper recipes from Chef Leysath. He gets his grouper from Catalina Offshore Products and Tommy the Fishmonger. Also on the show...Susie Jimene...
