Drop by Soi Thai Kitchen and be amazed by their menu! Their signature dish, Yellow Curry Seafood, is a lesser known dish to Singaporeans, so do try that out when you're there. You don't have to worry about authenticity because their chefs are Thai and the products that they use are sourced directly from Thailand. Watch on to find out how Wong SS and John Oh have overcome their obstacles in the F&B industry, and how GrabFood helped them bring their food to more people around Singapore. #spProduced by: Teh Aik HuiEdited by: Nur Deanna TengShot by: Nur Deanna Teng and Teh Aik Hui*This video is brought to you in partnership with GrabFood.--Website: http://sethlui.com/Facebook: https://www.facebook.com/sethluimarketingInstagram: https://instagram.com/sethluicious/
