The coronavirus has created a revolutionary change in the world with the food & beverage industry being heavily affected. With Food and Beverage being one of the largest market sector in the world, organisational agility is a significant challenge. The question is, how does the F&B market prepare for the long-term consequences caused by this life changing virus? In addition to this, over the last decade F&B companies faced a barrage of consumer driven challenges and had to remain relevant while being competitive to a more environmental and health conscious buyer. This paradigm shift to healthy eating habits, better waste management, effective recycling and efficient traceability coupled with more stringent legislation makes being profitable even more difficult. With constrained supply chains and the rise of F&B ecommerce platforms, the reliance on your business systems operational, legislative and predictive toolsets are mandatory for an organisations long term survival. The F&B industry is a primary target market for SYSPRO ERP. SYSPRO ERP controls and enables the manufacturing process, optimises supply chains and manages recipe or blend creation at a consumer level. During our presentation I will be highlighting real life SYSPRO solutions that have assisted us in overcoming these challenges during this pandemic.
