बिना खोया OR मावा के बनाइये Gulab Jamun or Gulab Jamun Recipe or gits gulab jamun or Indian Sweet | KOYNAS CORNER

#GulabJamun #GulabJamunRecipe #On153Trending

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Hello Friends,
Greetings to all.


Gulab Jamun is one of the oldest and most popular Indian desserts.
Khoya is the main ingredient used for making gulab jamun.
If you don't have khoya, you can still make gulab jamun with this recipe
The classic pillowy gulab jamun is enough to leave our sweet cravings satisfied. Gulan jamun is the one of the oldest and the most popular Indian desserts we have relished growing up. Be it a wedding celebration or a religious ceremony, gulab jamun is the most preferred sweet of all times. Fried khoya and flour balls dunked in dense sugar syrup just fill our mouth with sweetness and our heart with joy. All thanks to khoya, it is smooth and creamy too. There's no doubt that khoya or mawa is the star ingredient of gulab jamun, but it's not an indispensable part of the cooking process.


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