This might be the best tempeh recipe I've published to date. It features a simple ginger and garlic-spiked orange glaze that plays off the nutty, earthiness of pan-fried tempeh beautifully. Unlike many other tempeh recipes, there is no need for a long marinade time with this one, making it great for a last-minute weeknight meal.Orange Glazed Tempeh 3 tbsp vegetable oil240 g of tempeh, diced1 tbsp chopped ginger2 cloves of garlic, minced3 green onions, chopped1 cup of vegetable broth 250 ml1/4 cup orange marmalade 60 ml2 tbsp soy sauce1/2 tsp Sriracha sauceSalt to tasteIn a skillet over medium-high heat, brown the tempeh in oil for 5 minutes.Add ginger, garlic and green onion. Cook for 2 minutes.Stir in vegetable broth, orange marmalade, soy sauce, Sriracha sauce.Cook until most of the liquid is absorbed.Add salt to taste.Serve over basmati rice.Subscribe to The Buddhist Chef: http://www.thebuddhistchef.com/newsletter/Free Vegan Recipes: http://www.thebuddhistchef.comConnect with The Buddhist Chef: www.thebuddhistchef.com Youtube: https://www.youtube.com/channel/UCGKuU-STpmbWApKYkwmrkkw Facebook: https://www.facebook.com/thebuddhistchef/ Instagram: https://www.instagram.com/the_buddhist_chef/ Twitter: https://twitter.com/thebuddhistchefMy Favorite recipes: Black Bean Vegan Burger: https://www.youtube.com/watch?v=zde4dY2Y3Gw Roasted Autumn Vegetable Soup: https://www.youtube.com/watch?v=paHX03mf1_A Vegan Cheese: https://www.youtube.com/watch?v=uPZhDz2Wk_s Tofu bacon BLT Sandwich: https://www.youtube.com/watch?v=97l7lDg1jyw