Orecchiette pasta with peas, shrimp in a creamy pea sauce. Orecchiette pasta resembles little ears, in fact it comes from the word "orecchie" which means ears due to their ear like shapes. They are usually know in the South of Italy around Apulia and they are a pleasure to eat. I made these with shrimp and the idea is to cut the shrimps in similar sizes so they blend well. I used frozen peas for this but you can also use broad-beans as popular in Italy.Enjoy my Orecchiette with shrimp and peas in a creamy sauce. Happy cooking!Get full recipe here http://www.recipe30.com/orecchiette-with-shrimp-and-peas.html/Some of the products I use and recommend:https://www.amazon.com/shop/recipe30 (affiliate)Send products or info to:MAILING ADDRESSRECIPE30PO BOX 416MOUNT MARTHA 3934VICTORIA AUSTRALIAWant to post me something? Need a shoutout? Got a product to be reviewed or used on my cooking videos?Let me know!Follow me on Instagram: https://www.instagram.com/recipe30/Follow me on Facebook: https://www.facebook.com/recipe30/Business inquiries:
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