Oriental Bhel recipe by Tarla Dalal

Recipe Link :- https://www.tarladalal.com/Oriental-Bhel-1757r

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Oriental Bhel

The moment somebody mentions Oriental Bhel, an image of fried noodles with sautéed veggies pops into our mind. But, this one is very different! Made of deep-fried strips of samosa pattis, this Oriental Bhel has a special crunch that has to be experienced to be understood. Veggies and sprouts sautéed in butter, and a drizzling of spicy sauces add varying shades of excitement to this snack, not stopping till it tops the chart of your favourites! Kids grade Oriental Bhel as one of their favourite After School Treats.

Oriental Bhel

Preparation Time: 10 minutes
Cooking Time: 12 minutes
Makes 2 servings

For the stir-fry
1 tsp butter
1 tsp finely chopped garlic (lehsun)
½ cup sliced onions
1 cup sliced coloured capsicum
1 cup bean sprouts
1 cup iceberg lettuce, torn into pieces
Salt and freshly ground black pepper (kalimirch) to taste

For the sauce
½ cup tomato ketchup
1 tsp soy sauce
1 tsp vinegar
2 tbsp finely chopped celery (ajmoda)

Other ingredients
6 samosa pattis, cut into long strips
Oil for deep-frying

For the stir-fry
1. Heat the butter in a broad non-stick pan, add the garlic and
onions and sauté on a medium flame for 1 minute.
2. Add the capsicum, bean sprouts, lettuce, salt and pepper and sauté on a high flame for 3 minutes. Keep aside.


For the sauce
1. Combine all the ingredients in a broad non-stick pan, mix well
and cook on a medium flame for 1 minute, while stirring
continuously. Keep aside.

How to proceed
1. Heat the oil in a deep non-stick pan, add a few samosa patti
strips at a time and deep-fry on a medium flame till they turn
golden brown in colour from all the sides. Drain on an absorbent
paper and keep aside.
2. Combine the fried noodles, stir fry and sauce in a deep bowl and
toss well.
3. Serve immediately.