Osmanthus Longan Coconut Koi Jelly -

Chinese New Year is around the corner so here I am sharing a quick auspicious dessert which you can prepared for your guests. This Osmanthus Longan Coconut Jelly consist of 2 layer with a clear top fillings and coconut base

Ingredients
500ml water
2 tbsp osmanthus flowers
5g agar agar powder
1 tbsp wolfberry
10 dried longan, cut quarters
4 red dates, slice quarters
40g sugar
.
COCONUT LAYER
270ml Ayam Brand Pure Coconut Cream
270ml Ayam Brand Premium Coconut Milk
80g gula melaka/brown sugar
5g agar agar powder
1 knot pandan leave

Full recipe is available @ https://bit.ly/2B6KaNA

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