Our easy kimchi recipe is made using a frame work from the fermentable section of our Online Vegan Cooking Course. Kimchi is an amazing prebiotic and its so easy to make. We took our leftover vegetables from the fridge and adapted the recipe around what we had. Our kimchi recipe can be changed around what you have and its an easy way to make your vegetables last for years without going off.Our online course are here; https://www.happypearcourses.com/Preorder our new book here; https://thehappypear.ie/product/vegan-cooking-for-everyone/Veveo Barefoot discount; HAPPYPEAR10All the best,Dave & Steve.Subscribe to our channel: http://goo.gl/Pa9iv1More great recipes: https://www.thehappypear.ieFacebook: https://www.facebook.com/TheHappyPearTwitter: https://twitter.com/thehappypearPinterest: https://www.pinterest.com/thehappypear/Instagram: https://instagram.com/thehappypearSnapchat: thehappypear#TheHappyPear
