When you don’t know what to make for dinner, make this! This recipe capitalizes on the savory sweetness and sweet savoriness that comes when you throw a bunch of onions in a buttery skillet and wait. Just before serving as you toss the noodles with more butter and starchy water, throw in a couple of spoonfuls of minced onion and this surprise will send the dish into another dimension. GET THE RECIPE ►► https://f52.co/3EflnVcFeatured in this videoDreamfarm Ortwo Hand-Held Pepper Grinder: https://f52.co/3AOxjLTPREP TIME: 15 minutesCOOK TIME: 35 minutesSERVES: 2 to 4INGREDIENTS1 3/4 pounds yellow onions6 tablespoons salted butter, at room temperature, dividedKosher salt and freshly ground black pepper8 ounces long pasta, such as fettuccine or pappardelle1 to 2 garnishes (optional, see Author Notes)SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52TikTok: https://www.tiktok.com/@food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
