Get Okra (Bhindi) on the table in less than 30 minutes...no more stirring sticky okras, cook with very less oil, and yet no compromise in taste and texture...now, that's called smart cooking!Subscribe : https://www.youtube.com/subscription_center?add_user=superveggiedelightQuick Tips: Be sure not to over bake Okra and lemon/lime is optionalMore recipes at http://www.bhavnaskitchen.comWhen people think of okra (also known as "ladies' fingers"), they often think of a slimy, difficult-to-eat vegetable and so tend to avoid it. While okra is somewhat slimy in texture, those that know how to properly prepare okra think of it as a vegetable that is to be celebrated and enjoyed.Many chefs choose not to explore the complexity of okra simply from a bad experience, or maybe by tainted word of mouth. When you learn how to prepare okra, however, your conception of the wonderful vegetable changes completely. In this article, you will learn how to prepare okra.Topics @ http://www.desiviva.comDownload Bhavna's Kitchen apps for Android, iPhone and iPadFACEBOOK http://www.facebook.com/superveggiedelightTWITTER http://www.twitter.com/bhavnaskitchenINSTAGRAM https://www.instagram.com/bhavnaskitchen/PINTEREST https://www.pinterest.com/bhavnaskitchenProducts in this video:AmazonBasics 3-Piece Baking Sheet Set - http://amzn.to/2xaMmPC #bhavnaskitchen#bhavnasrecipes#gardeningwithbhavna#bhavnatravels#bhavnaskitchen&living
