Oven Fried Chicken Thighs With Vegetables

ladies and gentlemen hello, all of you are welcome
delicious chicken leg recipe fried in oven
this will be a meal for 80 people, I'm going to make a perfect sauce to bake the chickens
prepare the vegetables to be compatible with the chicken leg meal, the video will serve this dish at the end
Ingredients that need to make chicken leg in the oven
80 pieces of chicken but I use 1 leg for 1 person
powdered chicken bouillon
cumin, powdered white pepper,
black pepper, mixed vegetable condiment
red chili peppers and red chili powder
thyme, tomato and onion seasoning, powdered garlic seasoning
Soy sauce and balsamic vinegar
salt and liquid sunflower oil
apple slice chopped potato
cherry tomatoes, shallots and green pepper
You can use pointy hot pepper
it is quite suitable for baking onions in this size
potatoes must be chopped in a slightly large and thick form

cut and extract the parts of the chickens with a knife
knife cut parts chickens butt and a little skin excess
optionally cut the ends of the bones with cleaver
Add liquid sunflower oil into a large saucepan
There are 1 liter of sunflower oil
powdered red pepper
Red pepper
black pepper, mixed vegetable condiment and add dry oregano
cumin and white ground pepper
tomato onion condiment and garlic powder
Powdered chicken bouillon and salt add
Add soy sauce and a little balsamic vinegar, mix
Add the chicken nuggets into the mixture and mix by blending
Place chicken legs in oven trays
completely cover the chicken's surface with sauce
There will be a layer of sauce on the hens and this is a very tasty coating.
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place chicken in the oven for cooking
cook chickens in medium heat, 140 degrees 60 minutes, then raise the heat if necessary to redden
cut the ends of the onions and bake in the oven, so you can peel it off easily after cooking
cut green peppers in half
clear the ends of the tomatoes
chopped potatoes were prepared
now fry them in oil
fry these potatoes at medium temperature to make sure they are cooked
If the chicken is fried but not fully cooked, add a lid to the oven trays
as you can see, the onions can be easily peeled off after cooking
peel the shells of the onions you bake in the oven
fry green peppers in hot oil
add the peppers to the hot oil and wait for 15 seconds
add the tomatoes into the heated oil and remove the tomatoes in a short time
add the fried ingredients into the strainer to drain the oil
hens were cooked in the oven for a total of 70 minutes
When you see that the chickens leave their bones, you can understand that the chickens are well cooked
add vegetables on hens
French fries, green peppers, cherry tomatoes and baked small onions
next to this dish rice rice and salad will be suitable and can be served with cold drinks
add oregano and black pepper on the plate and add a little more color

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