Over Loaded Potato Skins | Sanjeev Kapoor Khazana

A crispy, irresistible pub-style snack loaded with cheese.

OVER LOADED POTATO SKINS

Ingredients

4 medium potatoes, boiled
1 tablespoon oil
10-12 bacon strips, chopped
Crushed black peppercorns to taste
A pinch salt
½ teaspoon fresh thyme
¼ cup finely chopped spring onion greens + for garnishing
Grated processed cheese as required

Method

1. Halve the boiled potatoes horizontally, scoop out the flesh and reserve it alongwith the shells.
2. Preheat oven to 180º C.
3. Heat oil in a non-stick pan. Add bacon and sauté for 2-3 minutes. Add potato flesh, lightly mash and cook for 1-2 minutes.
4. Add crushed peppercorns and salt and mix. Add thyme and spring onion greens and mix well.
5. Fill the potato shells with bacon mixture and place them on the baking tray. Put some cheese on top of prepared shells.
6. Place the baking tray in preheated oven and gratinate till cheese melts.
7. Serve hot garnished with spring onion greens.

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Cuisine - Fusion

Course - starter

Dish - starter