Overnight Oats Recipe | Vegan Overnight oats recipes | Overnight Oats with Chia Seeds | Oatmeal Recipe | Healthy Overnight Oats recipe For Breakfast | Overnight Oats with Yogurt | Overnight Oats For Diabetics | Overnight Oats with Fruit and Yogurt | Fruit Oatmeal Recipe | overnight oats for dinner | chocolate overnight oats banana | rainbow overnight oats| sweet overnight oats | Homemade overnight oats ideas | Easy Recipes For Busy Moms | Easy Recipes For Working Moms | Student Friendly Recipes | Easy Morning Meals | No Sugar Oatmeal Recipe | Rajshri Food Learn how to make Overnight Oats at home with our Chef Ruchi BharaniOvernight Oats Ingredients:For Peanut Butter Overnight Oats1/2 cup Rolled Oats1 tbsp Chia Seeds1 cup Almond Milk1 Banana (mashed)1 tbsp Peanut ButterFor Chocolate Dates Overnight Oats (Vegan)3/4 cup Rolled Oats1 tbsp Chia Seeds1 tbsp Cocoa Powder4 Dates (chopped) 1 tbsp Vanilla Essence1 cup Vegan Milk (any)For Rainbow Overnight Oats1/2 cup Rolled Oats1/2 cup Yogurt1 tbsp Chia Seeds1 & 1/2 tbsp Honey1 tsp Vanilla Essence1 tbsp Desiccated CoconutYogurtPear FruitPomegranate SeedsMixed SeedsPeanutsHoneyBanana SlicesApple PiecesCranberryBlackberryPistachio SlicesMaple SyrupDragon FruitAlmond SlicesRaisinsMint Leaves#overnightoats #oatmeal #oatmealbreakfast #AnybodyCanCookWithRajshriFood Visit our Website for more Awesome Recipeshttp://rajshrifood.com/Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_AndHost: Ruchi BharaniCopyrights: Rajshri Entertainment Private LimitedSubscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFoodFor more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodAbout OatmealOatmeal is a preparation of oats that have been de-husked, steamed, and flattened, or a coarse flour of hulled oat grains (groats) that have either been milled (ground) or steel-cut. Ground oats are also called white oats. Steel-cut oats are known as coarse oatmeal, Irish oatmeal, or pinhead oats. Rolled oats were traditionally thick old-fashioned oats, but can be made thinner or smaller, and may be categorized as quick oatmeal or instant oatmeal depending on the cooking time required, which is determined by the size of the oats and the amount of precooking.Both types of rolled oats may be eaten uncooked, as in muesli, or may be cooked with water or milk to make porridge. In some countries, rolled oats are eaten raw or toasted with milk and sugar, sometimes with raisins added, as in muesli. The term 'oatmeal' sometimes refers to a porridge made from the bran or fibrous husk as well as from the kernel or groat.[4] Rolled oats are often used as a key ingredient in granola, in which toasted oats are blended with sugar and/or nuts and raisins, and in granola bars.Rolled oats are also used as an ingredient in oatmeal cookies, oatcakes, British flapjack bars, and baked oatmeal dessert dishes such as Apple Brown Betty and apple crisp.