Paal Kozhakattai (Dumplings) By Preetha II Dakshin Curry | India Food Network

Paal Kozhakatti is an authentic recipe of Tamil Nadu. A popular dessert/sweet, mainly prepared for festive occasions. This Ganesh utsav, Preetha shows how to make traditional Paal Kozhakattai step by step. Do share your experience with us.

Ingredients :

1/2 cup modak dough
Few drops ghee
1/2 cup water
1/2 cup thin coconut milk extract
1/3 to 1/2 cup sugar
1/3 cup thick coconut milk extract
3 to 4 pods Cardamom

Click here for delicious lemon rice recipe: http://bit.ly/1OkZVS5

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