A delicious way to end your meals. This South-Indian dessert is prepared with rice flour dumplings dunked in coconut milk which is sweetened with jaggery syrup. Treat your taste buds now!PAAL KOZHAKATTAIIngredients 2 cups thin coconut milk1 cup jaggery, chopped 1¼ cups rice flour2 tbsps scraped fresh coconutA pinch of saltGhee for greasing½ cup milkSlivered almonds for garnishBlanched, peeled and slivered pistachios for garnishMethod1. Heat jaggery and ½ cup water in a non-stick pan and cook till jaggery melts.2. Heat one cup water in another non-stick pan, add salt, and bring it to a boil3. Take rice flour in a large bowl, add coconut and mix it well and take 1 ½ tbsps of this mixture in a bowl and keep it aside.4. Add the boiled water in the rice mixture and mix it well combine till mixture is warm. Grease palm with ghee and take small portion of the dough and shape it into balls. These are called kozhakattai. 5. Heat coconut milk in a non-stick deep pan, add milk, mix, and bring it to a boil. Reduce the heat and add reserved rice flour mixture in it and mix till smooth.6. Add kozhakattais and cook for 20-25 minutes while stirring in between. Switch the heat off. Strain the jaggery syrup and mix well.7. Transfer in a serving bowl, garnish with almond slivered and pistachio slivered and serve.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #PaalKozhakattai
