Paaniwala Gaajar Ka Achar (Homemade Carrot Pickle) By Veena | India Food Network

Looking for a Delicious, Easy-to-Cook Recipe to go with your Paranthas and Chapattis? Try Out this extravagance from the IFN kitchen.

Ingredients-
2-3 long, juicy carrots, (scraped, cut into slices and boiled for crunchiness)
8 to 10 flakes of green garlic slit into two lengthwise ( If fresh garlic is not available, use regular garlic)
Salt to taste
½ tsp red chilli powder
½ tsp mustard seeds ( coarsely ground)
¼ tsp turmeric powder

For more carrot recipes by Veena, click on:
http://www.youtube.com/watch?v=VuVFdohx0K0

Watch more homemade delights by Veena on:
http://www.youtube.com/playlist?list=PLDn0RqHU2n_5HASlMPf-MMrpL99uZgKOZ

To see more winter delicacies, click on:
http://www.youtube.com/playlist?list=PLDn0RqHU2n_5Dkpy7EiTRl2t7ETTh2R16

For more quick recipes by Veena, click here:
http://www.youtube.com/watch?v=9BvzKGS2nzU&list=PLDn0RqHU2n_5Dkpy7EiTRl2t7ETTh2R16&index=12

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