full recipe: https://hebbarskitchen.com/pachi-pulusu-recipe-raw-tamarind-rasam/Music: http://www.hooksounds.com/pachi pulusu recipe | raw tamarind rasam | pachhi pulusu with detailed photo and video recipe. a traditional and simple rice side dish recipe made with raw tamarind extract and oil tempering. it is a popular summer based dish and is typically served for lunch and dinner just before rasam or sambar. it is a quick and popular alternative for many south indian as it is made without any heat and can be made in no time.pachi pulusu recipe | raw tamarind rasam | pachhi pulusu with step by step photo and video recipe. rasam recipes are ideal south indian side to begin an ideal south indian meal. generally it is made with combination of lentil, tomatoes and a specific blend of spices for the extra zing. yet it can also be made with raw ingredients without heat and one such simple raw rasam is pachi pulusu recipe from the andhra cuisine.
Prep Time - 10 mins
Cook Time - 5 mins
Servings - 3
