Another addition to your everyday cooking. Pakoray Ka salan. Try this recipe and something new on the tables. #Happycookingtoyou #Foodfusion #Digitalammi Written Recipe: https://bit.ly/483xp4hServes 4-5Recipe in English:Ingredients:Prepare Pakoray:-Baisan (Gram flour) sifted 2 Cups-Aloo (Potatoes) small cubes 2 medium-Band gobhi (Cabbage) shredded Cup-Pyaz (Onion) sliced 2 medium-Adrak lehsan paste (Ginger garlic paste) 1 tbs-Hari mirch (Green chilli) chopped 1 tbs-Namak (Salt) 1 tsp or to taste -Zeera (Cumin seeds) roasted & crushed 1 tbs-Lal mirch powder (Red chilli powder) 1 tsp or to taste -Baking soda tsp-Sabut dhania (Coriander seeds) roasted & crushed 1 tbs-Haldi powder (Turmeric powder) 1 tsp-Hara dhania (Fresh coriander) chopped handful-Water or as required -Cooking oil for fryingPrepare Curry (Salan):-Pyaz (Onion) 2 medium-Tamatar (Tomatoes) 3 medium-Hari mirch (Green chillies) 3-4-Hara dhania (Fresh coriander) handful -Water Cup or as required -Cooking oil Cup-Ajwain (Carom seeds) tsp-Adrak lehsan paste (Ginger garlic paste) 1 tbs-Namak (Salt) tsp or to taste -Lal mirch powder (Red chilli powder) 1 tsp or to taste-Zeera powder (Cumin powder) 1 tsp -Haldi powder (Turmeric powder) tsp-Garam masala powder tsp-Dahi (Yogurt) whisked 3-4 tbs-Water 2 Cups or as required -Hara dhania (Fresh coriander) chopped -Hari mirch (Green chillies) 2 -Hara dhania (Fresh coriander) chopped Directions:Prepare Pakoray:-In a bowl,add gram flour,potatoes,cabbage,onion,ginger garlic paste,green chilli,salt,cumin seeds, red chili powder,baking soda,coriander seeds,turmeric powder,fresh coriander,water & mix well,cover & let it rest for 5 minutes.-In a wok,heat cooking oil & fry pakoray on medium flame until golden & crispy. Prepare Curry (Salan):-In a blender jug,add onion,tomatoes,green chillies,fresh coriander,water & blend well.-In a pot,add cooking oil,carom seeds & mix well.-Add blended paste & cook on medium flame for 4-5 minutes.-Add ginger garlic paste,salt,red chilli powder,cumin powder,turmeric powder,garam masala powder, yogurt,mix well & cook until oil separates (10-12 minutes). -Add water,mix well & bring it to boil,cover & cook on low flame for 12-15 minutes.-Add pakoray & mix gently. -Add fresh coriander,green chillies & simmer for few minutes.-Garnish with fresh coriander & serve!Recipe in Urdu:Ajza:Prepare Pakoray:-Baisan (Gram flour) sifted 2 Cups-Aloo (Potatoes) small cubes 2 medium-Band gobhi (Cabbage) shredded Cup-Pyaz (Onion) sliced 2 medium-Adrak lehsan paste (Ginger garlic paste) 1 tbs-Hari mirch (Green chilli) chopped 1 tbs-Namak (Salt) 1 tsp or to taste -Zeera (Cumin seeds) roasted & crushed 1 tbs-Lal mirch powder (Red chilli powder) 1 tsp or to taste -Baking soda tsp-Sabut dhania (Coriander seeds) roasted & crushed 1 tbs-Haldi powder (Turmeric powder) 1 tsp-Hara dhania (Fresh coriander) chopped handful-Water or as required -Cooking oil for fryingPrepare Curry (Salan):-Pyaz (Onion) 2 medium-Tamatar (Tomatoes) 3 medium-Hari mirch (Green chillies) 3-4-Hara dhania (Fresh coriander) handful -Water Cup or as required -Cooking oil Cup-Ajwain (Carom seeds) tsp-Adrak lehsan paste (Ginger garlic paste) 1 tbs-Namak (Salt) tsp or to taste -Lal mirch powder (Red chilli powder) 1 tsp or to taste-Zeera powder (Cumin powder) 1 tsp -Haldi powder (Turmeric powder) tsp-Garam masala powder tsp-Dahi (Yogurt) whisked 3-4 tbs-Water 2 Cups or as required -Hara dhania (Fresh coriander) chopped -Hari mirch (Green chillies) 2 -Hara dhania (Fresh coriander) chopped Directions:Prepare Pakoray:-Bowl mein baisan,aloo,bund gobhi,pyaz,adrak lehsan paste,hari mirch,namak,zeera,lalmirch powder,baking soda,sabut dhania,haldi powder,hara dhania aur pani dal ker ache tarhan mix ker lein aur dhak ker 5 minute kliya chor dein.-Karahi mein cooking oil garam karein aur darmiyani ancch per golden & crispy ho janay tak fry ker lein.Prepare Curry (Salan):-Blender jug mein pyaz,tamatar,hari mirchein,hara dhania aur pani dal ker ache tarhan blend ker lein.-Pot mein cooking oil aur ajwain dal ker mix karein.-Blended paste dal dein aur darmiyani ancch per 4-5 minutes kliya paka lein.-Adrak lehsan paste,namak,lal mirch powder,zeera powder,haldi powder,garam masala powder aur dahi dal ker ache tarhan mix karein aur oil alag ho janay tak paka lein (10-12 minutes). -Pani dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur halki ancch per 12-15 minutes kliya paka lein.-Pakoray dal ker gently mix ker lein.-Hara dhania aur hari mirchein dal ker halki ancch per few minutes kliya paka lein.-Hara dhania sa garnish ker ka serve karein!
