Pakwan Short Recipe By Food Fusion

Make this Pakwan recipe over the weekend and enjoy your cooking. #happycookingtoyou #foodfusion #araywahh

Written Recipe: http://bit.ly/2PBgNJI

Recipe in English:

Ingredients:
-Maida (All-purpose flour) sifted 2 Cups
-Namak (Salt) 1 tsp
-Ajwain (Carom seeds) tsp
-Zeera (Cumin seeds) 1 tsp
-Ghee 2 tbs
-Pani (Water) 3/4 Cup or as required
-Cooking oil for frying

Directions:
-In bowl add all-purpose flour, salt, carom seeds, cumin seeds, ghee and mix well.
-Gradually add water and knead until hard dough is formed. Cover and let it rest for 15-20 minutes.
-Grease hands with oil and knead dough again until smooth.
-Take a small dough (70 g), sprinkle dry flour and roll out with the help of rolling pin. Prick with fork (makes 5-6).
-In wok heat cooking oil and fry on medium low flame until golden brown.