Palak Bhajiya Chaat recipe Or Palak Pakora Chaat recipe is a yummy fusion chaat recipe. Crispy spinach fritters coated in besan and then garnished with crispy farsan, coriander chutney, and yogurt. Topped with Cumin powder and Chaat masala. The taste is just awesomely delicious. Crispy, crunchy, sour and sweet - all tastes in just one chaat. I bet you will be a fan of this lovely recipe.Ingredients of Palak Bhajiya Chaat / Palak Pakora Chaat Recipe Gram flour - 1.5 Cups Corn flour - 2 Tbsp Red Chili Powder - 1 Tbsp Water - 1 To 2 Cups Approx Spinach leaves - 4 Pcs Edible Oil - for deep frying Farsan mix - 1 Cup Chopped onion - 1 Pcs Sev - 250 gms Yogurt - 250 gms Green chutney - 2 tbsp Crushed cumin seeds - 1 Tsp Chat masala - 1 TspFull Recipe: https://tastedrecipes.com/recipe/palak-bhajiya-chaat/
