Learn how to make Palak Dal at home with Chef Varun Inamdar on Rajshri Food.Palak Dal or Dal Palak is a simple lentil curry with spinach. This Dal recipe is quick and easy to make and tastes best when had with steam rice. Do try it at home and share your feedback in the comments below.Visit our Website for more Awesome Recipeshttp://rajshrifood.com/Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_AndIngredients:1 Onions, chopped3 Green Chillies, chopped1 inch Ginger, chopped2 tbsp Ghee1 Tomato, chopped1 tbsp Cumin seeds1/2 tsp Asafoetida1 tsp Red Chilli powder1/2 tsp Turmeric powder1 tbsp Coriander seed powder1 cup Lentil/Toor Dal, boiledSalt2 cups Spinach leaves, chopped Method of preparation:Heat a pan, add ghee and allow it to heat.Add cumin seeds, asafoetida, onion, chilli, ginger, saute it on high flame till the onions turn translucent.Add red chilli powder, turmeric powder, coriander powder, dal, tomatoes, salt and give it a good mix.Add spinach, mix well an let it cook.Our Palak Dal is ready to serve.Host: Varun InamdarCopyrights: Rajshri Entertainment Private LimitedSubscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFoodFor more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood