"PALAK KI KADHI" || SPINACH YOGURT CURRY - Palak Kadhi Recipe- Palak Besan ki kadhi | Palak Kadhi | Indian Vegetarian Recipes

"PALAK KI KADHI" || SPINACH YOGURT CURRY - INDIAN Vegetarian Recipes - How to cook/prepare

Ingredients are also listed at the end of description.

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"VEGETABLE NOODLES" INDIAN Vegetarian Recipes - How to cook/prepare

INGREDIENTS

Ingredients
Serves 6 - 8
Frozen spinach - 500 gms
Sour yogurt - 4 Cups
Gram flour (Besan) - 5 Tablespoons
Water - 6 Cups
Turmeric powder - 1 1/2 Teaspoons
Salt - To taste

For Tadka (for tempering)

Olive oil - 3 Tablespoons
Cumin seeds - 1 1/2 Teaspoons
Mustard seeds - 1/2 Teaspoons
Fenugreek leaves (dried) - 1 Tablespoon
Asafoetida - 1/2 Teaspoons
Whole red chillies - 3 - 4 Qty.
Curry leaves - 5 - 6 Qty
Chopped ginger - 1 Tablespoon
Red chili powder (kashmiri) - 1 1/2 Teaspoons

Thanks for watching
Happy Cooking!
Regards
Meenakshi

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