This beautiful green khakra prepared with fresh spinach, fenugreek and moringa leaves is not just healthy but delicious too.PALAK METHI KHAKRAIngredients1½ cups whole wheat flour + for dusting¾ cup spinach puree¼ cup chopped fenugreek leaves½ cup chopped moringa leavesSalt to taste¼ tsp red chilli powder½ tsp Tata Sampann Turmeric PowderMethod1. Add spinach puree, moringa leaves, fenugreek leaves, salt, red chilli powder, Tata Sampann Turmeric Powder to whole wheat flour and mix well.2. Set aside for 10-15 minutes. 3. Divide the dough into equal portions. Dust some whole wheat flour on the surface and roll out each portion into a thin disk.4. Heat a nonstick tawa, transfer the prepared khakra on it ad roast on low heat for 3-4 minutes, Keep pressing so that the khakras don’t puff up.5. Allow to cool and serve.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #PalakMethiKhakra