पालक मेथी परांठा | Palak Methi Parantha | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

With the goodness of palak and methi, this parantha can be a wholesome and nutritious meal for your loved ones.

PALAK METHI PARANTHA

Ingredients

¼ medium bunch spinach leaves (palak), shredded
¼ medium bunch fresh fenugreek leaves (methi), finely chopped
1½ cups whole wheat flour + for dusting
Salt to taste
1 tbsp ginger-garlic paste
¼ tsp turmeric powder
1 tsp red chilli powder
½ cup yogurt
1 tbsp oil
Ghee for spreading and basting

Method

1. Take fenugreek leaves in a bowl. Add spinach leaves and salt and mix. Add ginger-garlic paste and wheat flour and mix well.
2. Add turmeric powder and chilli powder and mix. Add yogurt and knead into a dough. Add oil and knead into a soft dough. Set aside for 10 minutes.
3. Heat a non-stick tawa.
4. Divide the dough into equal portions, coat them with some wheat flour and roll out into thick discs.
5. Spread some ghee on each disc, dust some flour on top and fold into triangle and roll out to make semi-thick triangles.
6. Roast the triangles on hot tawa from both sides till golden, basting with some ghee.
7. Serve hot.

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