Palak Pakoda | पालक पकोड़ा | Monsoon Special | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

Prepared with the goodness of spinach, these crunchy palak pakodas are deep- fried till crisp and perfect!

PALAK PAKODA

Ingredients

10-12 spinach leaves
1 cup gram flour (besan)
¼ tsp carom seeds (ajwain)
¼ tsp turmeric powder
¼ tsp red chilli powder
¼ tsp asafoetida (hing)
Salt to taste
Oil for deep frying
Date and tamarind chutney to serve
Lasoon chutney to serve

Method

1. Take besan in a large bowl, add carom seeds, turmeric powder, red chilli powder, asafoetida, salt and sufficient water. Mix well to form a smooth batter of coating consistency.
2. Heat sufficient in a kadai, coat each spinach leaf with the prepared batter and drop into the hot oil. Deep fry till golden and crisp. Drain on an absorbent paper.
3. Serve hot with green chutney and date and tamarind chutney.

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Cuisine - North Indian

Course - Snack

Dish - Snack

Prep Time - 10 mins

Cook Time - 10 mins

Total Time - 20 mins

Servings - 9