A perfect crisp to go with your chai. These palak pakodas are unique as the fresh spinach leaves are dipped directly into the batter and deep- fried till crisp. Barish ki mausam mein thoda alag style ka pakoda dekh ke family khush ho jaegi.PALAK PAKODAIngredients10-12 spinach leaves1 cup gram flour (besan) tsp carom seeds (ajwain) tsp turmeric powder tsp red chilli powder tsp asafoetida (hing)Salt to tasteOil for deep fryingDate and tamarind chutney to serveLasoon chutney to serveMethod1. Take besan in a large bowl, add carom seeds, turmeric powder, red chilli powder, asafoetida, salt and sufficient water. Mix well to form a smooth batter of coating consistency.2. Heat sufficient in a kadai, coat each spinach leaf with the prepared batter and drop into the hot oil. Deep fry till golden and crisp. Drain on an absorbent paper. 3. Serve hot with green chutney and date and tamarind chutney.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comGet Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoorInstagram : https://www.instagram.com/sanjeevkapoor#SanjeevKapoor #SanjeevKapoor #SanjeevKapoorKhazana #MonsoonKaMazza #Episode33 #PalakPakoda #fritters #SnackTime #Pakoda #IndianSnacks #Spinach #MonsoonSpecial #HomemadeRecipe #MonsoonRecipes sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes palak pakoda palak pakoda recipe how to make palak pakoda how to make palak pakoda at home palak ke pakode palak ke pakode ki recipe palak ke pakode kaise banate hain palak ke pakode banane ki recipe palak pakora palak pakora recipe pakoda pakoda recipes pakora
